I don’t eat at a lot of restaurants. I do eat out, but I’m a
creature mermaid of habit and when I find something I love, I have a tendency to go back time and time again. But as I’m working my way through Indianapolis-area restaurants that serve seafood, I do find myself at places I might not usually go, like Anthony’s Chophouse in Carmel.
Admittedly, when I first looked at the menu I was like OMG there’s hardly anything for a conscientious pescatarian to eat. There’s some good options for appetizers or small plates, but when I visited there were only two seafood entrees: Faroe Island salmon, which is out of the question, and Chesapeake Bay jumbo scallops. Fortunately, I love scallops …
What I had … from the appetizer menu we had oysters. What I love, is they feature both West Coast and East Coast varieties which is awesome for people who are new to oysters and want to experience the difference. Next, we ordered tuna tataki. Typically I’m not a fan of seared tuna, but this was delicate and the pickled jalapeno along with wasabi root and avocado cream gave it the perfect amount of heat and cool.
Dinner … the scallops were lovely, but what really impressed me about the dish was the creamy cotija polenta bed the scallops were nestled in—what can I say, I’m a sucker for grits and polenta takes a close second. Note, the dish calls for fermented chorizo but I had it left out. To accompany the scallop dish, I ordered forest mushrooms and spinach … and if I had to do it all over again, I wouldn’t have shared them! I would’ve ordered a plate for myself. Yes, it is that good.
What I’ll go back for … when it comes to seafood, this isn’t going to be my first choice for a restaurant, but I will go back for the lobster bisque. I didn’t order it, but it looks so damn good I’m already planning my return trip.
Bottom line … this is a steakhouse. Repeat, STEAKHOUSE. There is damn near every kind of steak and cut on the menu so if you are a lover of red meat, Anthony’s Chophouse is definitely in your wheelhouse. And kudos to their service—it was outstanding as were the drinks and the wine list has some great West Coast finds that many restaurants don’t carry here in Indy. Oh, and one awesome thing about this place, other than the hip location and rooftop bar, is the kids menu. It’s limited, but it’s perfect … steak, chicken, fish or pasta. Done. And though I didn’t sample anything from the kid’s menu, I can tell you there were plenty of youngsters in the restaurant and they all looked (and sounded) happy.
Be sure to follow along here for more on Seafood in the Circle City, on Seafood is the New Black for all the latest in seafood news and chews, and on Instagram just for fun | @shaunanosler
DISCLAIMER: I’m a writer and an editor. And I try my best to make sure every post is articulate and free from errors. However, being that I edit my own work—and it’s next to impossible to properly edit your own work—I admit, occasionally there may be an error or two I miss. But doing so doesn’t make me an idiot so don’t be mean. Just smile, pat yourself on the back for finding an error and be glad you’re not the only one who makes mistakes sometimes … yes, even mermaids slip up every now and then. xoxox