According to the Urban Dictionary, “vida” means life—and this “smokin’ hot and eco friendly” downtown Indy restaurant is full of life. Literally and figuratively. When you first walk in, you’ll notice the marvelous hydroponic wall of greens—and yes, they really do cook with them! Whether making reservations or just showing up on any given night, ask to sit downstairs for a lively neighborhood vibe, or ask for a table upstairs for a more intimate setting, either way, you can’t go wrong.
In 2016, Vida was one of a few restaurants nationwide, and the only one one in Indiana, to earn AAA’s exclusive Four Diamond award
With a rotating, five-course tasting menu and an à la carte menu based on seasonal offerings, Vida’s creations are innovative, exquisite and tasty. And there’s something for everyone … from beef tartare with quail egg and bone marrow, to foie gras, to elegant vegetarian options like the sublime heirloom tomato salad with burrata, to the seafood you see here: tuna with buckwheat soba, broiled oysters, perfectly seared scallops–honest, the scallops are prepared as perfectly as possible!
Bottom line: Vida’s an amazingly hip Indy restaurant offering an expansive lineup of flavors. And it’s far more than a meal, it’s an experience. GO!! | Vida-restaurant.com
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DISCLAIMER: I’m a writer and an editor. And I try my best to make sure every post is articulate and free from errors. However, being that I edit my own work—and it’s next to impossible to properly edit your own work—I admit, occasionally there may be an error or two I miss. But doing so doesn’t make me an idiot so don’t be mean. Just smile, pat yourself on the back for finding an error and be glad you’re not the only one who makes mistakes sometimes … yes, even mermaids slip up every now and then. xoxox