Convivio–My Favorite Italian Restaurant in Indy

The time when Antonio Carluccio & Gualtiero Marchesi had Neptune for dinner …

I’m not going to lie. I don’t eat a lot of pasta. Not because I don’t like it, but because I’ve been conditioned (like many Americans) to think it’s “bad” for the waistline, etc. BUT. Eaten in CORRECTLY-sized portions, pasta is lovely. And this dish was lovely. Just a few ounces of house-made semolina-flour pasta, and tons of shellfish and spice came together to make this stellar frutti di mare from one of my top five local restaurants, Convivio Italian Artisan Cuisine.

 

PICTURED—Gamberoni: jumbo shrimp sautéed with fresh tomatoes in a sambuca and brandy cream sauce; Clasico calzone: filled with prosciutto cotto mozzarella, and mascarpone; frutti di mare: fresh Tonnarelli pasta tossed in a light spicy tomato sauce with mussels, clams, shrimp, and scallops; and a happy family ; )

About the restaurant … opinions are just that, but, without a doubt Convivio is one of my favorite places to eat Italian food in the Midwest. Whether you crave something hearty and rich like a traditional bolognese sauce with fresh tagliatelle or something sinfully delicious like the gnocchi with shiitake, oyster, woodear, and porcini mushrooms in a marsala cream sauce or even something light like the a pizza with a lemon cream sauce, mozzarella, capers, smoked salmon, parmesan, dill garnish … what ever your craving, they have you covered!! And the wine list is excellent, plus they offer two sizes (6oz or 9oz) pours. Dante would be so proud!

Bottom line: if you want a restaurant that will satisfy multiple discerning palates (pescatarians, carnivores, vegetarians), then you need to try Convivio. Check out their menu, and let me know if you go. I’d love to hear what you think. And done perfectly at that. And the next time I go … I’ll order the spaghetti al nero: squid ink-infused spaghetti, sundried tomatoes, shrimp, crab and lobster in a lobster cream sauce.

Be sure to follow along here for more on Seafood in the Circle City, on Seafood is the New Black for all the latest in seafood news and chews, and on Instagram just for fun | @shaunanosler

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DISCLAIMER: I’m a writer and an editor. And I try my best to make sure every post is articulate and free from errors. However, being that I edit my own work—and it’s next to impossible to properly edit your own work—I admit, occasionally there may be an error or two I miss. But doing so doesn’t make me an idiot so don’t be mean. Just smile, pat yourself on the back for finding an error and be glad you’re not the only one who makes mistakes sometimes … yes, even mermaids slip up every now and then. xoxox

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Hey there. I’m Shauna—a West Coast transplant in the landlocked state of Indiana … when I moved here I missed the beaches, the mountains, the desert, the rivers … and it took me a while to find places nearby that paralleled my old stomping grounds. BUT. Now that I’ve lived here for over 15 years, I’ve had time to explore the region and you know what? It’s amazing. There’s so much to do—from skiing in northern Michigan to relaxing lakeside in southern Kentucky to rocking the nightlife in one of the many metropolitan areas. And I love it here. I really do. BUT. I do miss the sea … and the sand and the rush of the waves … the smell of seawater … even the sting of too much sun after a day spent lollygagging at the beach. And I miss the constant supply of seafood and shellfish and riverfish? About that … since I’ve moved to the Midwest I’ve noticed that a lot of people here don’t consider fish that come from the river seafood … I’m not sure I agree, but hence the new word I’ve created, “riverfish” … time will tell if Webster picks it up ; ) So my blog, Seafood is The New Black, is my way of bringing a little bit of sea life (or is it sealife?) to the Midwest. And over on Seafood in the Circle City, you can read up on my favorite Indianapolis restaurants that serve seafood, and serve it well. As you read along, you’ll find all kinds of information … some that you might find more useful than others—and some, you might just find amusing … or not. Either way, and if nothing else, I hope you leave my little space here on the world wide web a little refreshed and maybe even a little inspired to bring a little bit of the ocean home with you. (Yes, I did use the word “little” four times in one sentence … it’s OK … mermaids like to repeat themselves.) Cheers! The Midwest Mermaid Oh, and if your curious, yes, I do actually write for a living … if you want to know about the organizations I work with and the publications where you can find my land legs, swim on over to the “Portfolio” tab … and thanks for visiting.

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